The Indian Food and Beverage (F&B) service Industry is one of the most vibrant industries that has seen unprecedented growth in the recent past and continues to expand rapidly. This can be attributed to the changing demographics, increase in disposable incomes, urbanisation and growth of organised retail.
Foodzania is the initiative by FICCI Food Service Retail task Force to bring together all stakeholders including food service entrepreneurs, restaurateurs, hoteliers, service providers, vendors, and most importantly government to address regulatory issues. One day conclave will hold series of sessions on regulatory framework and educational topics. Top think tanks of the industry will join the conclave to create best of the content and share their business journey that will help the new age entrepreneurs and Food service retail professionals to march ahead. While the conference would enlighten the audience on the latest trends and growth strategies of the food service retail industry, in order to achieve the desired growth the conference deep dives into the policy reforms required to create an ‘ease of doing business’ ecosystem for the Food service retail space. This event would also analyse various aspects that need policy streamlining to stimulate the growth of this sector.
Chef Y. B. Mathur, Executive Director, Institute of Culinary Economics
Mr. Shubhranshu Pani, MD (Retail & Stressed Asset Management Group (SMAG), JLL India
Mr. Karan Tanna, Founder & CEO, Yellow Tie Hospitality
Dr. Shikha Nehru Sharma, Founder and Managing Director, Dr Shikha's NutriHealth
Mr. Unnat Varma, Chair, FICCI Task Force on Food Services Retail & Managing Director, Pizza Hut (Indian Subcontinent)
Mr. Gaurav Gupta, COO, Zomato
Mr. Arvind Singhal, Founder & Chairman, Technopak Advisors
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