Our Speakers 2018

Foodzania Speakers 2018

Mr. Unnat Varma

Chair, FICCI Task Force on Food Services Retail & Managing Director, Pizza Hut (Indian Subcontinent)

Mr. Deepak Taluja

CEO, Pizza Hut – Sapphire Foods, Co-Chair, FICCI Taskforce on Food Services Retail

Mr. Rahul Singh

President- National Restaurant Association of India (NRAI) & Founder & CEO- The Beer café

Mr. Amuleek Singh Bijral

Founder & CEO, Chai Point

Mr. Samir Kuckreja

Founder & CEO, Tasanaya Hospitality Pvt. Ltd

Dr. Shikha Nehru Sharma

Founder and Managing Director, Dr Shikha’s NutriHealth

Ms. Jinnie Gogia Chugh

Fitness Athlete & Writer

Ms. Kavita Devgan

Nutritionist & Author

Mr. Amrit Kiran Singh

Executive Chairman, International Spirits & Wines Association (ISWAI)

Mr. Ankit Mehrotra

Co- Founder & CEO, Dineout

Mr. Jagbir Singh Sidhu

Chief Operating Officer-EVP North – Diageo India

Ms. Amita Deepak Shrivastava

Managing Director, CEO & Owner, Amita’s Delhi Darbar Restaurant

Mr. Shubhranshu Pani

Managing Director – Retail & Stressed Asset Management Group (SMAG), JLL India

Mr. Raghav Verma

Co-founder, Chaayos

Chef Y.B. Mathur

Executive Director, Culinary Design & Application Group

Chef Vaibhav Bhargava

Corporate Executive Chef, Yuvi Hospitality

Chef Tarun Sibal

Co-founder & culinary director, Café Staywoke & One Fine Meal a boutique Catering Company

Chef Davinder Kumar

Vice President (F&B Production) & Executive Chef, Le Meridien

Ms. Puja Talwar

Senior Editor Entertainment and Lifestyle – Good Times

Mr. Ashish Dev Kapur

Founder & Managing Director WhiskySamba

Chef Ashish Bhasin

Executive Chef, The Leela Ambience- Gurugram Hotel & Residences

Mr. Prasanna Natarajan

Founder and CEO, Hip Bar Pvt. Ltd.

Ms. Neha Bahl

Founder, Qube Communication

Mr. Rohan Kumar

Managing Director, Fantom Bar & Brewery

Mr. Arvind Singhal

Founder & Chairman, Technopak Advisors

Mr. Nitish Jha

VP- Operations & Sales, Demiurgic Hospitality

Dr. Sonali Sinha

COO, Tourism and Hospitality Skill Council

Mr. Pawan Raj Kumar

Co-founder and CEO – Supa Star Foods

Mr. Munaf Kapadia

Chief Eating Officer, The Bohri Kitchen

Ms. Mary Lalboi

Owner, Rosang Café

Mr. Vikrant Batra

Founder, Café Delhi Heights

Mr. Dhruv Mathur

Co- founder, Little Black Book (LBB)

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